I had a bit of a PR fail the other day. Every few weeks I sell baked goods at a local breakfast club, and a (very kind) lady came up to say my macaroons were the best she’d ever had and ask how I made them. I told her about whipping the egg whites and … More Marketing Honesty
Don’t let the perfect be the enemy of the good. These are words I say regularly. It can help to keep perspective on what is important, that what we do most of the time matters more more than what we do once in a while. But it is easier to say to other people than … More Starting Imperfectly
This evening we welcomed some new piglets to The Drift (the big wooded paddock where our pigs live). They are four female Hampshires, all nine weeks old. The guy we got them from had been feeding them lots of organic vegetables (leftovers/rejects from a local farmer) since they were weaned, and they’re lovely and … More New Piglets!